Vegan Leek Tart

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream.

It’s savory, rich, and so hearty!

Main ingredients: leeks, vegan butter, cashews, nutritional yeast, vinegar, and shortcrust pastry.

Make the cashew cream.

STEP 1

Cook the leeks. Then, add the cashew cream, salt, and pepper. Stir to combine.

STEP 2

Transfer the leek filling to the pie crust and spread it into an even layer. Finally, bake the tart for 30-35 minutes.

STEP 3

Serve it warm as a main with a green salad or chilled as an appetizer!

Enjoy!