Vegan Île Flottante

This French classic consists of a light meringue floating on top of a creamy vanilla custard. Swipe up for recipe

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[{"selector":"#anim-d4c6814b-746a-4f69-8d0f-ef604952ed9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b95818fa-cf48-4f06-a273-f34663e27b86","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Main ingredients: aquafaba, sugar, maple syrup, coconut cream, plant-based milk, cornstarch, vanilla, and turmeric. Swipe up for recipe

[{"selector":"#anim-e53722cc-5452-478f-ab96-f6ddbe0cd5f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e19c6955-6ca1-4847-8e3e-1d343f920dd0","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the vanilla custard . STEP 1 STEP 1 Swipe up for recipe

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[{"selector":"#anim-8bcb3824-9674-48f7-a3cc-9c54bb472fb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1380b599-9933-4a73-ab82-c49aefdf70b3","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble and enjoy! STEP 4 STEP 4 Swipe up for recipe