Delicious chocolate Swiss rolls filled with creamy vanilla cashew cream!
It’s super chocolatey, creamy, and you “get a big delight in every bite!”
Main ingredients: raw cashews, coconut cream, rice flour, coconut sugar, cocoa powder, plant-based milk, and dark chocolate.
Make the vanilla cream filling. Then, prepare the chocolate batter.
STEP 1
Bake the batter for 16 minutes. Let cool for 10 minutes before cutting into 12 squares.
STEP 2
One at a time, spread a cake square with a thin layer of vanilla cashew cream.
STEP 3
Shape the Ho Hos. Then, dip each cake roll into the melted chocolate.
STEP 4