My vegan crème caramel (also known as vegan flan) has a silky-smooth texture, is perfectly sweet, and so light!
Plus, it’s dairy-free, gluten-free, and refined sugar-free! SO GOOD!
Main ingredients: plant-based milk, coconut cream, maple syrup, cornstarch, agar, and vanilla extract.
Prepare the caramel.
STEP 1
Divide the caramel into 4 small ramekins and tilt to spread the caramel evenly.
STEP 2
Make the flan (vanilla custard). Next, transfer it to the ramekins, over the caramel.
STEP 3
Refrigerate for at least 8 hours before flipping over a plate.
STEP 4