This vegan strawberry mousse is super light, airy, and packed with an INTENSE strawberry flavor!
Made with just 6 ingredients and naturally sweetened, it’s the perfect summer dessert!
Main ingredients: fresh strawberries, maple syrup, vanilla extract, coconut cream, agar powder, and aquafaba.
Blend the strawberries.
STEP 1
Activate the agar. Next, combine with the strawberry juice.
STEP 2
Whip the aquafaba. Then, combine with the strawberry mixture.
STEP 3
Transfer to jars. Cover with plastic film and refrigerate for at least 3 hours before enjoying!
STEP 4