Quick and easy roasted vegetable sheet pan with carrots, beets, fennel, and parsnips!
Served with an orange tahini yogurt dipping sauce! A hearty and comforting meal!
Main ingredients: parsnips, beets, fennel, brussels sprouts, carrots, garlic, oranges, olive oil, rosemary, and chili powder.
Roast the vegetables in an oven for about 30 minutes.
STEP 1
Prepare the orange tahini sauce.
STEP 2
You can serve this sheet pan as is, with the dipping sauce, or with rice, quinoa salad, or with tofu, vegan chicken, or tempeh!
Enjoy!