This vegetarian stir-fry sauce is packed with umami and has the perfect balance of sweetness and saltiness.
It will quickly become your secret ingredient for amazing stir-fries!
Main ingredients: soy sauce, coconut sugar, mushroom powder, cornstarch, salt, and water.
Grind the mushrooms.
STEP 1
Add everything to a saucepan.
STEP 2
Bring the sauce to a simmer, whisking regularly until it thickens.
STEP 3
It’s a must-have if you love cooking Asian dishes!
Enjoy!