Buffalo Jackfruit Rice Casserole

Creamy buffalo casserole with brown rice and tender pulled jackfruit!

A comforting, spicy, and family-friendly dish!

Main ingredients: brown rice, young green jackfruit, raw cashews, buffalo sauce, vegan butter, maple syrup, and garlic.

Cook the rice. Next, prepare the jackfruit.

STEP 1

Make the buffalo sauce. Blend everything together until smooth.

STEP 2

Mix it with the cooked rice and pulled jackfruit.

STEP 3

Transfer to a baking dish and bake for 20 minutes or until the top gets crispy and golden brown.

STEP 4

Buffalo Jackfruit Rice Casserole