This 30-minute vegan Pad Thai is big on flavor and comes with the most amazing sweet-salty-sour sauce!
This vegetarian Pad Thai is, without a doubt, a must-try!
Main ingredients: rice noodles, tofu, tamarind juice, soy sauce, sweet chili sauce, vegan fish sauce, scallions, and peanuts.
Prepare the sauce.
STEP 1
Sauté minced garlic and shallots until fragrant. Next, add the scrambled tofu and cook for one more minute.
STEP 2
Add the cooked noodles to the skillet with the rest ingredients. Cook for 3-5 minutes, stirring to coat.
STEP 3
Finally, remove from heat and top with crushed roasted peanuts and a squeeze of lime!
STEP 4