This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream.
It’s savory, rich, and so hearty!
Main ingredients: leeks, vegan butter, cashews, nutritional yeast, vinegar, and shortcrust pastry.
Make the cashew cream.
STEP 1
Cook the leeks. Then, add the cashew cream, salt, and pepper. Stir to combine.
STEP 2
Transfer the leek filling to the pie crust and spread it into an even layer. Finally, bake the tart for 30-35 minutes.
STEP 3
Serve it warm as a main with a green salad or chilled as an appetizer!
Enjoy!