Vietnamese Braised Tofu & Mushrooms

This Vietnamese-inspired dish features juicy tofu served in the most aromatic caramel sauce!

It has the perfect balance of sweet, salty, and spicy!

Main ingredients: tofu, mushrooms, vegan fish sauce, green onions, ground black pepper, sweet chili sauce, and soy sauce.

Fry the tofu. Next, make the caramel.

STEP 1

Add the aromatics. Deglaze the pan with water and add the remaining ingredients.

STEP 2

Let simmer for a few minutes to let them absorb the delicious sweet and salty sauce!

STEP 3

Vietnamese Braised Tofu & Mushrooms