This Vietnamese-inspired dish features juicy tofu served in the most aromatic caramel sauce!
It has the perfect balance of sweet, salty, and spicy!
Main ingredients: tofu, mushrooms, vegan fish sauce, green onions, ground black pepper, sweet chili sauce, and soy sauce.
Fry the tofu. Next, make the caramel.
STEP 1
Add the aromatics. Deglaze the pan with water and add the remaining ingredients.
STEP 2
Let simmer for a few minutes to let them absorb the delicious sweet and salty sauce!
STEP 3