Vegan Corn Soup

This rich and hearty vegan corn soup gets its creaminess from coconut cream.

It’s slightly sweet and makes such a delicious and comforting meal!

Main ingredients: corn, vegan butter, garlic, shallots, ground black pepper, coconut cream, and green onions.

Sauté the garlic and shallots until golden brown. Next, sauté the corn kernels for another 5 minutes.

STEP 1

Cover with water and season with salt, sugar, and black pepper. Cover and let simmer for 12-15 minutes.

STEP 2

Pour in the coconut cream and blend until smooth.

STEP 3

Garnish with sautéed corn, chopped green onions, and serve hot!

STEP 4