Juicy and incredibly tender jackfruit chunks cooked in a sweet and salty black pepper sauce!
This Vietnamese-inspired braised jackfruit is hearty, packed with flavor, and ready in just 30 minutes.
Main ingredients: young green jackfruit, sugar, garlic, shallots, soy sauce, black pepper, and green onions.
Start by making caramel by heating the sugar. Then, add the minced shallots and garlic, and cook for a few minutes.
STEP 1
Deglaze the pan with water and add the soy sauce, sweet chili sauce, ground black pepper, and jackfruit chunks.
STEP 2
Cover with the lid and let simmer for about 20 minutes.
STEP 3
Serve with steamed rice, noodles, or quinoa!
Enjoy!