Introducing the best vegan pound cake!
It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based.
Main ingredients: flour, sugar, vegan butter, oil, plant-based yogurt, vanilla extract, baking powder, and salt.
Whisk together the dry ingredients.
STEP 1
Melt the butter. Whisk in the wet ingredients.
STEP 2
Transfer to a cake pan. Make the split.
STEP 3
Bake the pound cake for 50-60 minutes or until golden brown.
STEP 4
This classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!
Enjoy!