This vegan chocolate hazelnut mousse is chocolatey, nutty, and insanely addicting (to a dangerous level).
It’s super easy to make, naturally sweetened, and requires just 5 ingredients!
Main ingredients: aquafaba, coconut cream, hazelnut butter, coconut sugar, and cacao powder.
Combine the coconut cream, cocoa powder, hazelnut butter, and sugar.
STEP 1
Whip the aquafaba until it reaches stiff peaks. Stir in the chocolate coconut cream.
STEP 2
Once combined, transfer to ramekins.
STEP 3
Refrigerate for at least 4 hours or until set.
STEP 4