This traditional Indian-inspired Dal Palak is prepared with split chickpeas, red lentils, spinach, tomatoes, and a lot of flavorful spices.
Main ingredients: split chickpeas, red lentils, onion, garlic, ginger, tomatoes, tomato paste, spinach, spices, and coconut milk.
Cook the chickpeas and lentils.
STEP 1
Make the Tadka.
STEP 2
Prepare the spinach. Next, let simmer for 5-7 minutes, stirring regularly.
STEP 3
Serve it with white rice or naan!
Enjoy!