Vegan Creme Caramel (Flan)

My vegan crème caramel (also known as vegan flan) has a silky-smooth texture, is perfectly sweet, and so light!

Plus, it’s dairy-free, gluten-free, and refined sugar-free! SO GOOD!

Main ingredients: plant-based milk, coconut cream, maple syrup, cornstarch, agar, and vanilla extract.

Prepare the caramel.

STEP 1

Divide the caramel into 4 small ramekins and tilt to spread the caramel evenly.

STEP 2

Make the flan (vanilla custard). Next, transfer it to the ramekins, over the caramel.

STEP 3

Refrigerate for at least 8 hours before flipping over a plate.

STEP 4

Vegan Creme Caramel (Flan)