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Savory Chili Cheese Granola

Chili Cheese Granola

Full of Plants
Savory granola that is the perfect topping to put on salads, avocado, or just eat as a snack. It's nutritious, cheesy, spicy and sweet!
5 from 1 vote
Course Snack
Cuisine American
Servings 2 and 1/2 cups
Calories 44 kcal


  • 2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 6 tbsp oil
  • 2 tbsp maple syrup
  • 1/3 cup nutritional yeast


  • Preheat oven to 325°F. In a large mixing bowl, combine the rolled oats, sliced almonds, chili, garlic powder, and sea salt. Add the oil and maple syrup and mix well to coat.
  • Line a baking sheet with parchment paper and spread the mixture evenly onto it.
  • Bake 22-25 min, or until golden brown, stirring halfway through baking. Remove from the oven and immediately sprinkle the nutritional yeast on top. Mix with a spatula to distribute evenly. If you wait for the granola to cool, the nutritional yeast won't stick to it, so you must add it while still hot.
  • Let cool completely and store in an airtight container for up to 2 weeks.


Serving: 1 tbspCalories: 44 kcalCarbohydrates: 4 gProtein: 1.3 gFat: 2.7 gFiber: 0.9 gSugar: 0.6 g
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