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Homemade Chocolate Peanut Butter Cereals

Author: Thomas
Homemade cereals that are tastier and healthier than store-bought. Full of chocolate and peanut flavor, the best combo!
5 from 8 votes
Servings 1 and ¾ cup
Calories 220 kcal


  • 1 cup all-purpose flour or gluten-free flour blend
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • cup cane sugar or coconut sugar
  • ½ cup almond milk
  • 1 tablespoon canola oil
  • ½ cup peanut flour I used PB2
  • 2 tablespoon peanut butter
  • 2 tablespoon almond milk
  • 2 tablespoon cocoa powder


  • Preheat oven to 350°.
  • In a large bowl, mix together the flour, baking soda, baking powder and sugar.
  • Slowly pour milk into the dry ingredients and mix well with a wooden spoon. Add the oil and mix again.
  • Divide the mixture in two bowls. In one bowl, add the cocoa powder, and in the other one add the peanut flour, peanut butter and 2 tablespoons almond milk. Mix each until well combined.
  • Transfer the peanut butter batter to a pastry bag fitted with a ¼-inch round tip.
  • Holding the bag vertically, close to the baking sheet, pipe ¼-inch balls, leaving some space between each. Use a wet knife to cut each ball. This step will take you some time.
  • Depending on your baking sheets size, you might have to make 2 batches.
  • Bake for about 10-12 minutes, depending on the size of your cereals. Let cool for 5 minutes and remove from the baking sheet.
  • Repeat the latest steps with the chocolate batter.
  • Combine the peanut butter cereals with the chocolate ones and store in a airtight container.
  • Cereals will stay fresh for about 1 month.


Serving: 1 /3 cupCalories: 220 kcalCarbohydrates: 36 gProtein: 6 gFat: 6.5 gFiber: 2 gSugar: 11 g
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