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Ferrero Rocher Overnight Oats

Author: Thomas
Overnight oats loaded with hazelnut butter, cacao, and vanilla. Topped with a crispy dark chocolate shell, this overnight oats recipe is SO decadent!
5 from 1 vote
Prep Time : 15 mins
Refrigeration Time : 8 hrs
Total Time : 8 hrs 15 mins
Servings 2 large servings
Calories 532 kcal


Overnight Oats

Chocolate Shell

  • 2 tablespoon dark chocolate chips use coconut sugar-sweetened chocolate for a refined sugar-free version
  • ¼ teaspoon coconut oil optional, only use if your chocolate is too thick
  • 2 tablespoon chopped roasted hazelnuts


Overnight Oats

  • Add all of the ingredients to a bowl and stir until fully combined. Taste and adjust the sweetness to your liking.
  • Divide between 2 glass jars and cover with a lid. Refrigerate overnight, or for at least 8 hours.

Chocolate Shell

  • The next morning, melt the dark chocolate over a double boiler. Once melted, stir in the chopped roasted hazelnuts and stir to combine. If the melted chocolate appears too thick, add ¼ teaspoon of coconut oil and stir again.
  • Pour the melted chocolate over the overnight oats and spread it into a thin and even layer. Refrigerate for at least 30 minutes before serving!
  • Overnight oats will keep for up to 5 days in the refrigerator.


This recipe yields 2 large serving or 3 smaller ones.


Serving: 1 servingCalories: 532 kcalCarbohydrates: 55.9 gProtein: 12.6 gFat: 32 gFiber: 8.5 gSugar: 20.1 g
Course : Breakfast, Dessert
Cuisine : American
Keyword : chocolate overnight oats, ferrero rocher oats, overnight oats recipe, vegan overnight oats
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