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Matcha White Chocolate Flan (Vegan)

Matcha White Chocolate Flan (Vegan)

Full of Plants
Smooth and creamy flan infused with matcha, cacao butter, and vanilla for a delicate white chocolate flavor! It's naturally-sweetened, dairy-free, and vegan!
5 from 1 vote
Prep Time 20 mins
Course Dessert, Sweets
Cuisine Asian
Servings 4 flans
Calories 196 kcal



  • To a sauce pan, add the almond milk, maple syrup, melted cacao butter, diluted matcha, cornstarch, agar agar powder, and vanilla extract. Whisk to dissolve the cornstarch and agar.
  • Add the coconut cream. Heat over medium-heat and bring to a boil, whisking constantly until the mixture slightly thickens.
  • Transfer to 4 ramekins (or 3 larger ones) and let cool at room temperature for at least 30 minutes before transferring to the refrigerator. Refrigerate for another 4 hours, or until set.
  • Run a knife around each flan and flip over a plate. Garnish with a dollop of coconut cream and shaved chocolate. Serve chilled!
  • Matcha white chocolate flans will keep for up to 3 days in the refrigerator.



Serving: 1flanCalories: 196kcalCarbohydrates: 19.2gProtein: 1.5gFat: 13.5gFiber: 1.5gSugar: 12.9g
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