Matcha White Chocolate Flan (Vegan)
Smooth and creamy flan infused with matcha, cacao butter, and vanilla for a delicate white chocolate flavor! It's naturally-sweetened, dairy-free, and vegan!
To a sauce pan, add the almond milk, maple syrup, melted cacao butter, diluted matcha, cornstarch, agar agar powder, and vanilla extract. Whisk to dissolve the cornstarch and agar.
Add the coconut cream. Heat over medium-heat and bring to a boil, whisking constantly until the mixture slightly thickens.
Transfer to 4 ramekins (or 3 larger ones) and let cool at room temperature for at least 30 minutes before transferring to the refrigerator. Refrigerate for another 4 hours, or until set.
Run a knife around each flan and flip over a plate. Garnish with a dollop of coconut cream and shaved chocolate. Serve chilled!
Matcha white chocolate flans will keep for up to 3 days in the refrigerator.
Serving: 1flanCalories: 196kcalCarbohydrates: 19.2gProtein: 1.5gFat: 13.5gFiber: 1.5gSugar: 12.9g