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Spicy Mango Gazpacho

Spicy Mango Gazpacho

Author: Thomas
Fresh and sweet gazpacho with the perfect balance of mango and avocado! It's flavored with ginger, garlic, and lime, for freshness and spiciness!
5 from 1 vote
Prep Time : 15 mins
Servings 8 servings (as an appetizer)
Calories 80 kcal


  • 1 large mango
  • 1 avocado pitted
  • ½ cup water
  • 1 tablespoon soy sauce
  • 2 tablespoon lime juice
  • 2 cloves of garlic
  • ¼ teaspoon ground chili powder
  • 2-3 fresh mint leaves
  • 1 tablespoon minced ginger
  • teaspoon salt adjust to taste


  • Peel and dice the mango. Add to a blender with the avocado, water, soy sauce, lime juice, garlic, chili powder, mint leaves, ginger, and salt. Blend on high-speed for 20-30 seconds, or until smooth.
  • Taste and adjust the seasonings to your liking, adding more chili and/or ginger for spiciness, salt/soy sauce for saltiness, and water if you want a thinner consistency.
  • Transfer to a large bowl or saucepan and refrigerate for at least 1 hour. Serve fresh as an appetizer in shot glasses, or small bowls. Top with mint leaves and a pinch of chili powder.
  • Gazpacho will keep for up to 3 days in the refrigerator.


Serving: 1 servingCalories: 80 kcalCarbohydrates: 9.3 gProtein: 1.1 gFat: 5.1 gFiber: 2.5 gSugar: 5.7 g
Course : Appetizer
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