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Vegan Oyster Sauce (Stir Fry Sauce)

Vegan Oyster Sauce (Stir Fry Sauce)

Author: Thomas
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
5 from 3 votes
Prep Time : 10 mins
Cook Time : 1 min
Total Time : 11 mins
Servings 1.5 cup
Calories 26 kcal



  • Add all the ingredients to a medium saucepan and whisk to combine.
  • Heat over medium heat, whisking regularly until the coconut sugar has dissolved. Bring to a simmer and a let it cook for one more minute, or until the sauce has thickened.
  • Transfer to a clean jar and let it cool completely before storing in the refrigerator. The sauce will thicken more once chilled.
  • To use, add 2-3 tablespoons of the sauce to your vegetable or noodle stir-fries. This sauce will keep for up to two weeks in the refrigerator.


* To make mushroom powder, blend 1 cup of dried mushrooms (for example shiitakes) in a high-speed blender, until it looks like a very fine powder.


Serving: 1 tablespoonCalories: 26 kcalCarbohydrates: 6.6 gProtein: 0.3 gFiber: 0.1 gSugar: 5.7 g
Course : Condiment, Sauce
Cuisine : Asian
Keyword : vegan oyster sauce, vegetarian oyster sauce
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