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Cinnamon Bun Cookie Dough Bites

Cinnamon Bun Cookie Dough Bites

Full of Plants
Ben & Jerry-inspired bite-size cinnamon buns! No-bake and naturally sweetened, these little bites are delicious as is, or on top of ice cream, oatmeal, or in yogurt!
5 from 5 votes
Prep Time 20 mins
Course Snack
Cuisine American
Servings 1 cup
Calories 50 kcal

Ingredients
 
 

Cookie Dough

Cinnamon Sugar

  • 1 and 1/2 tbsp coconut sugar or brown sugar
  • 3/4 tsp ground cinnamon

Instructions
 

  • Prepare the cinnamon sugar: in a small bowl, mix together the coconut sugar and ground cinnamon. Set aside.
  • Add the oat flour, almond flour, maple syrup, melted coconut oil, vanilla, and salt to a mixing bowl. Mix until it forms a slightly sticky dough. If the mixture appears too dry, add a bit more maple syrup. If it's too sticky, add more oat flour.
  • Divide the dough into 5 pieces and keep them covered to prevent it from drying. Roll out one piece of dough into a rectangle of about 8x2-inch (1/16-inch-thick) on a piece of plastic wrap. Sprinkle about 3/4 tsp of the cinnamon sugar on top of the flattened dough, leaving about 1/2 inch on one side of the rectangle. Slightly press the sugar onto the dough to make it stick.
  • Use the plastic wrap to help you wrap the roll tightly into a long log. Be patient and roll it slowly. Press a little bit at the end to seal. Transfer to a plate or in a container and repeat with the remaining dough.
  • Transfer the logs to the freezer and freeze for 30 minutes before cutting each log into mini cinnamon rolls of about 1/2-inch thickness.
  • Mini cinnamon buns will keep for up to 2 months in the freezer. Enjoy straight from the freezer at a topping for ice cream, oatmeal, or just as a snack!

Nutrition

Serving: 2tbspCalories: 50kcalCarbohydrates: 5.3gProtein: 0.8gFat: 2.9gFiber: 0.6gSugar: 2.6g
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