Go Back
+ servings
Easy Curried Roasted Cashews

Easy Curried Roasted Cashews

Full of Plants
Perfectly roasted cashews infused with spices like cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!
5 from 5 votes
Prep Time 15 mins
Course Snack
Servings 1 cup

Ingredients
 
 

  • 1 cup raw cashews
  • 1 tbsp water
  • 1 tbsp coconut sugar (or white sugar)
  • 1/4 tsp salt
  • 1/2 tsp oil
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp paprika
  • 1/4 tsp turmeric

Instructions
 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • To a small saucepan, add the water, coconut sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted. Remove from heat.
  • Add the cashews to a mixing bowl. Pour in the sugar syrup, oil, and sir to combine. Add the spices and stir again to coat the cashews.
  • Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes. Stir once halfway through baking. You don't want to roast the cashews too much.
  • Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer! Store the curried cashews in an airtight container for up to 2 weeks.
DID YOU MAKE THIS RECIPE? Tag @fullofplants on Instagram and hashtag it #fullofplants