Easy Curried Roasted Cashews
Perfectly roasted cashews infused with spices like cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!
- 1 cup raw cashews
- 1 tbsp water
- 1 tbsp coconut sugar (or white sugar)
- 1/4 tsp salt
- 1/2 tsp oil
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp paprika
- 1/4 tsp turmeric
Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
To a small saucepan, add the water, coconut sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted. Remove from heat.
Add the cashews to a mixing bowl. Pour in the sugar syrup, oil, and sir to combine. Add the spices and stir again to coat the cashews.
Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes. Stir once halfway through baking. You don't want to roast the cashews too much.
Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer! Store the curried cashews in an airtight container for up to 2 weeks.