Go Back
+ servings
Vegan Sausage Patties

Vegan Sausage Patties

Author: Thomas
These vegan sausages are tender, meaty, high-protein, and can be used in a handful of ways! A MUST-TRY!
5 from 3 votes
Prep Time : 45 mins
Cook Time : 15 mins
Servings 6 patties
Calories 196 kcal

Ingredients
 
 

  • 14 ounces firm tofu
  • ½ teaspoon salt
  • 1 tablespoon vegan fish sauce or 1 teaspoon soy sauce
  • ¾ teaspoon ground black pepper
  • 1 clove of garlic
  • 3 tablespoon chopped green onion
  • 2 teaspoon sugar
  • 5 tablespoon all-purpose flour
  • 2 tablespoon tapioca starch
  • 2 cups of oil for frying

Instructions
 

  • Place the tofu in a nut milk bag and squeeze to remove as much liquid as possible. You should remove between ¼ cup to ⅓ cup of liquid depending on how moist your tofu was.
  • Transfer the drained tofu to the bowl of a food processor. Add the salt, vegan fish sauce, black pepper, garlic, green onions, and sugar. Process for about 5 seconds, or until everything is mixed. Taste and adjust seasonings if needed. Next, add the flour and tapioca starch, and process for another 5-7 seconds.
  • Heat about 2 cups of oil in a medium-size saucepan.
  • In the meantime, scoop out about ¼ cup of the mixture and place it on a sheet of cling film. Wrap to shape the mixture into a ball, then unwrap the ball. Place another layer of cling film on top and press it down to flatten the ball into a circular shape of about ½-inch thick. If you don't want to use cling film, oil your hands and shape the patties with your hands as the mixture is quite sticky.
  • Once the oil is hot, carefully submerge one patty into it. Depending on how large your saucepan is, you may be able to fry two at a time. Fry for 4-5 minutes, flipping once, or until the patties are light golden brown. Don't fry for longer than that otherwise the "crust" will be too thick.
  • Transfer the patties to a plate lined with kitchen paper towel to remove excess oil. Repeat with the remaining mixture.
  • Let the sausage patties cool for at least 30 minutes. Use in stir-fries, curries, sandwiches, salads, and more! These sausages will keep for up to 5 days in the refrigerator.

Video

Notes

Nutritional information is an estimate.

Nutrition

Serving: 1 Sausage pattyCalories: 196 kcalCarbohydrates: 13.7 gProtein: 10.1 gFat: 11 gFiber: 0.9 gSugar: 1.8 g
Course : Main Course
Cuisine : Vietnamese
DID YOU MAKE THIS RECIPE? Tag @fullofplants on Instagram and hashtag it #fullofplants