Spicy Vietnamese Grilled Bread (Vegan)
Buttery grilled bread topped with meaty paté, sautéed green onions, and a generous drizzle of mayo and sweet chili sauce! A crispy, rich, and flavorful appetizer or snack!
Ingredients
- 2 small loaves of bread preferably light and hollow bread
- 2 tablespoon vegan butter melted
- 3 tablespoon saté
- 1 tablespoon oil
- ⅓ cup chopped green onions
- ⅓ cup vegan paté
- ¼ cup vegan mayonnaise
- ¼ cup sweet chili sauce homemade or store-bought
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Flatten the two loaves of bread using a rolling pin. If the bread is too thick, slice the bread in half the long way and remove some crumbs.
- Once your bread is flattened, brush each side with the melted butter, and then with saté. Transfer to the prepared baking sheet and bake for about 15 minutes, flipping the bread halfway through baking.
- In the meantime, heat the oil in a skillet over medium heat. Once hot, add the green onions and fry for about 2 minutes, remove from heat.
- Remove the bread from the oven and let cool a few minutes. Spread about 3 tablespoons of paté on each bread. Then, top with the sautéed green onions. Using a pair of scissors, cut each bread into small pieces (see photos). Top with a generous drizzle of vegan mayo and sweet chili sauce! You can also add fried shallots for extra flavor and texture!
- Serve immediately at room temperature!
Notes
No nutritional information for this recipe, depending on the type of bread used, mayo, etc, the nutritional information can change considerably.
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