Warming "beef" stew with mushrooms, tofu, and carrots, infused with lemongrass, chili, garlic, and cilantro. An easy, delicious, and hearty meal perfect for those cold winter evenings!
* Vietnamese beef seasoning can be found in most Asian stores. If you can't find it, replace it with 1 tsp five-spice and 2 tsp chili powder. Optionally, add 1 tsp ground annatto for color.