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Lime, Coconut & Macadamia Granola

Lime, Coconut & Macadamia Granola

Full of Plants
Zesty, sweet, and salty granola flavored with lime, roasted coconut chips, and macadamias! A delicious alternative to your basic granola!
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Snack, Sweets
Servings 2.5 cups
Calories 270 kcal


  • 1 and 1/2 cup rolled oats
  • 1/2 cup coconut chips
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tbsp lime juice
  • 1/4 tsp vanilla extract
  • 3 tbsp lime zest from about 4 limes
  • 1/8 tsp salt
  • 1/3 cup roasted macadamias


  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats and coconut chips. Pour in the maple syrup, coconut oil, and lime juice. Add the lime zests and salt.
  • Stir until well combined. Let it rest for 5 minutes so the oats can soak up the lime juice.
  • Spread on the prepared baking sheet into a single layer. Bake for 20-25 minutes, or until the granola is golden brown and crunchy.
  • Slightly chop the roasted macadamias and add them to the granola. Mix to combine.
  • Enjoy the granola with yogurt, almond milk, or as a snack! This lime and coconut granola will keep for up to 7 days at room temperature in an airtight container.


Serving: 1 /2 cupCalories: 270 kcalCarbohydrates: 30.8 gProtein: 4.4 gFat: 15.3 gFiber: 3.9 gSugar: 10.3 g
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