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How to Make Mushroom Seasoning

How to Make Mushroom Seasoning

Full of Plants
Make your own mushroom seasonings! Use it to add a deeper flavor to soups, broth, stir-fries, or marinades!
4.25 from 8 votes


  • 3 cups dried shiitakes
  • 1 tsp salt


  • Place the dried shiitakes and salt in the bowl of a high-speed blender.
  • Blend for 30-40 seconds, or until you get a very fine powder. The powder is very light and volatile so I recommend waiting a few seconds before removing the lid.
  • Transfer to an airtight container and keep at room temperature. The seasoning will keep for up to 2 months.
  • Use in broth, soups, marinades, or dips to add an umami flavor!
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