How to Make Mushroom Seasoning
Make your own mushroom seasonings! Use it to add a deeper flavor to soups, broth, stir-fries, or marinades!
Place the dried shiitakes and salt in the bowl of a high-speed blender.
Blend for 30-40 seconds, or until you get a very fine powder. The powder is very light and volatile so I recommend waiting a few seconds before removing the lid.
Transfer to an airtight container and keep at room temperature. The seasoning will keep for up to 2 months.
Use in broth, soups, marinades, or dips to add an umami flavor!