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Healthy Oat & Coconut Chocolate Chip Cookies

Healthy Oat & Coconut Chocolate Chip Cookies

Full of Plants
Super chewy and coconut-y oatmeal cookies that are naturally sweetened and gluten-free! Just 9 ingredients and so easy to prepare!
5 from 4 votes
Prep Time 5 mins
Cook Time 12 mins
Course Breakfast, Cookies, Sweets
Servings 9 Cookies
Calories 294 kcal


  • 1 cup rolled oats
  • 1 cup oat flour
  • 1 cup almond flour
  • 2/3 cup shredded coconut
  • 1/4 tsp salt
  • 2/3 cup coconut nectar (or maple syrup, agave)
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips


  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt.
  • Add the coconut nectar, melted coconut oil, and vanilla extract. Mix until well combined. Don't overmix, you want to keep the texture of the rolled oats.
  • Scoop out about 3 tablespoons of dough, form a ball with your hands and place it on the baking sheet. Using slightly wet hands, flatten and shape the ball into the size of a cookie. Cookies won't spread during baking. Repeat with the remaining dough. Press several chocolate chips on top of each cookie.
  • Bake for 10-12 minutes, or until the bottoms look golden brown. Remove from the oven and let cool at least 15 minutes before transferring to a cooling rack. Cookies will be very soft right from the oven but will firm up as they cool.
  • Store in an airtight container at room temperature for up to 5 days.


Serving: 1 CookieCalories: 294 kcalCarbohydrates: 36.6 gProtein: 4.9 gFat: 15.6 gFiber: 3.4 gSugar: 17.9 g
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