How to Make Annatto Oil
Learn how to make your own annatto oil with just 3 ingredients! This oil is perfect for adding a vibrant orange color to your favorite dishes!
Ingredients
- 1/3 cup oil
- 2 tbsp annatto seeds
- 1 clove of garlic crushed
Instructions
- Heat the oil over medium heat in a medium saucepan. Once hot, add the annatto seeds and fry for 2-3 minutes or until the oil turns orange. Keep an eye on the seeds so they don't burn.
- Once the oil has turned orange/red, remove from heat and add the crushed garlic. Let it cool for 15 minutes.
- Using a fine-sieve mesh, strain the oil and discard the seeds and garlic. Transfer the oil to a clean glass jar and store it at room temperature for up to 1 month. Use to add color to stir-fries, marinades, curries, etc!
Nutrition
Serving: 1 tbsp | Calories: 124 kcal | Fat: 14 g