Homemade Apple Liquor
Learn how to make your own apple liquor at home! This sweet and fruity apple liquor requires just 3 ingredients! Serve on the rocks or use it as a base for cocktails!
Ingredients
- 4 medium apples any type of apple will work, use your favorite variery
- 7 ounces rock sugar
- 3 cups vodka or rice wine It should be about 30% alcohol.
Instructions
- Fill a large bowl of water and place the whole apples in it. Let it soak for 20-30 minutes.
- Rinse the apples and pat them dry. Cut the apples into thick slices (about 6 slices per apple). Remove most of the seeds.
- To a clean glass jar (I used this 2-L glass jar), add half of the rock sugar and top with half of the apple slices. Repeat this step one more time.
- Pour the vodka into the jar and close with the lid. Keep the jar in a cool and dry place away from direct sunlight. Let the liquor infuse for at least 2 months, preferably 3 months for a deeper flavor.
- You can then strain the apples and transfer the liquor to a clean bottle. This apple liquor will keep for several months at room temperature.
Nutrition
Serving: 0.25 cup | Calories: 184 kcal | Carbohydrates: 16.4 g | Sugar: 16.2 g