Fudgy Vegan Chocolate Mug Cake
Rich, moist, and fudgy chocolate mug cake! Prepared in just 5 minutes in the microwave, this vegan mug cake is definitely one of the easiest desserts! Decadent and SO chocolatey!
Ingredients
- 1/4 cup (34 g) all-purpose flour
- 2 and 1/2 tbsp (30 g) sugar
- 2 tbsp (14 g) unsweetened cacao powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup (60 ml) unsweetened almond milk
- 2 tbsp (30 ml) oil
- 1/4 tsp vanilla extract
- 1 tbsp (12 g) mini chocolate chips optional, for topping
Instructions
- In a small bowl, whisk together the dry ingredients: flour, sugar, cacao powder, baking powder, and salt.
- Pour in the liquid ingredients: almond milk, oil, and vanilla extract. Whisk using a small whisk or fork until the batter is smooth and has no more clumps.
- Transfer the batter to a 12-ounce microwave-safe mug.
- Microwave on high for 1 minute and 30 seconds or until the top is set. Note: you might have to adjust the cooking time depending on the wattage of your microwave. See the notes below.
- Top with chocolate chips and let it cool for 2-3 minutes before enjoying!
Notes
- Adjust the cooking time. All microwaves are different, so you may have to adjust the time. I personally cooked mine on high for 1 minute and 30 seconds, but you might have to reduce the time to 1 minute if your microwave is more powerful. The top of your mug cake should appear just set.
- For an even more decadent mug cake: swirl in a tablespoon of vegan Nutella before microwaving.
- You can easily double the recipe and divide it between two mugs if you want to share it.
Nutrition
Serving: 1 serving | Calories: 587 kcal | Carbohydrates: 76.6 g | Protein: 11.5 g | Fat: 36.4 g | Saturated Fat: 8.7 g | Sodium: 47 mg | Potassium: 209 mg | Fiber: 13.1 g | Sugar: 31.7 g | Calcium: 174 mg | Iron: 5 mg
