Spicy Mango Gazpacho
Fresh and sweet gazpacho with the perfect balance of mango and avocado! It's flavored with ginger, garlic, and lime, for freshness and spiciness!
Ingredients
- 1 large mango
- 1 avocado pitted
- 1/2 cup water
- 1 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves of garlic
- 1/4 tsp ground chili powder
- 2-3 fresh mint leaves
- 1 tbsp minced ginger
- 1/8 tsp salt adjust to taste
Instructions
- Peel and dice the mango. Add to a blender with the avocado, water, soy sauce, lime juice, garlic, chili powder, mint leaves, ginger, and salt. Blend on high-speed for 20-30 seconds, or until smooth.
- Taste and adjust the seasonings to your liking, adding more chili and/or ginger for spiciness, salt/soy sauce for saltiness, and water if you want a thinner consistency.
- Transfer to a large bowl or saucepan and refrigerate for at least 1 hour. Serve fresh as an appetizer in shot glasses, or small bowls. Top with mint leaves and a pinch of chili powder.
- Gazpacho will keep for up to 3 days in the refrigerator.
Nutrition
Serving: 1 serving | Calories: 80 kcal | Carbohydrates: 9.3 g | Protein: 1.1 g | Fat: 5.1 g | Fiber: 2.5 g | Sugar: 5.7 g