Satay Stir-Fry Udon Noodles
Thick, saucy, and spicy udon noodles with stir-fry vegetables. Easy, and so good. It's better than takeout!
Ingredients
- 1 tbsp oil
- 1 onion thinly sliced
- 1 red bell pepper sliced into strips
- 1 carrot sliced into thin ribbons
- 2 pak choy thinly sliced
- 2 tbsp chopped green onions
- 1/4 cup soy sauce
- 3 tbsp satay paste
- 2 tbsp coconut sugar
- 1 tbsp lime juice
- 2 cloves of garlic minced
- 7 ounces dry udon noodles or about 500g cooked
Instructions
- Cook the udon noodles according to the package instructions. Drain and cover to keep warm while you prepare the stir-fry vegetables.
- Start by cutting all your veggies. Heat the oil in a large skillet over medium heat. Once hot, add the onion and red bell pepper and cook for about 5 minutes. Next, add the carrots, pak choy, and green onions. Cook for another 5 minutes, stirring regularly to cook evenly.
- In the meantime, whisk together the soy sauce, satay paste, coconut sugar, lime juice, and garlic.
- Add the cooked noodles to the skillet as well as the sauce. Stir to coat and cook for about 2 minutes, stirring regularly.
- Divide into bowls and serve immediately! These noodles will keep for up to 2 days in the refrigerator, and are also delicious served cold.
Nutrition
Serving: 1 serving | Calories: 435 kcal | Carbohydrates: 70.5 g | Protein: 14.5 g | Fat: 11.6 g | Fiber: 6.9 g | Sugar: 23.7 g