Add the water to a small saucepan and bring it to a boil. Once boiling remove from heat. Add the green tea to a tea strainer. Place the strainer in the water and let it steep for about 3 minutes. Remove the strainer and let the water cool down completely. I usually prepare the tea a few hours before and keep it in the refrigerator.

Place the diced watermelon, lime juice, maple syrup, and salt in a high-speed blender. Add the chilled green tea and blend on high speed for 5-10 seconds, or until smooth. Taste and adjust sweetness to your liking.

Fill two glasses with ice and pour the watermelon tea into each glass. Serve immediately!