Lime, Coconut & Macadamia Granola
Zesty, sweet, and salty granola flavored with lime, roasted coconut chips, and macadamias! A delicious alternative to your basic granola!
Ingredients
- 1 and 1/2 cup rolled oats
- 1/2 cup coconut chips
- 1/4 cup maple syrup
- 2 tbsp coconut oil melted
- 2 tbsp lime juice
- 1/4 tsp vanilla extract
- 3 tbsp lime zest from about 4 limes
- 1/8 tsp salt
- 1/3 cup roasted macadamias
Instructions
- Preheat oven to
325 °F (160°C) and line a baking sheet with parchment paper. - In a large bowl, combine the rolled oats and coconut chips. Pour in the maple syrup, coconut oil, and lime juice. Add the lime zest and salt.
- Stir until well combined. Let it rest for 5 minutes so the oats can soak up the lime juice.
- Spread on the prepared baking sheet into a single layer. Bake for 20-25 minutes or until the granola is golden brown and crunchy.
- Slightly chop the roasted macadamias and add them to the granola. Mix to combine.
- Enjoy the granola with yogurt, almond milk, or as a snack! This lime and coconut granola will keep for up to 7 days at room temperature in an airtight container.
Nutrition
Serving: 0.5 cup | Calories: 270 kcal | Carbohydrates: 30.8 g | Protein: 4.4 g | Fat: 15.3 g | Fiber: 3.9 g | Sugar: 10.3 g