Nước Chấm is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky!
This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors.
Main ingredients: vegan fish sauce, lime juice, sugar, water, garlic, and chili.
Combine the sugar with the fish sauce.
STEP 1
Add the garlic and chili.
STEP 2
Pour in the water and lime juice and stir again until the sugar has completely dissolved.
STEP 3
It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more!
Enjoy!