This rich and meaty vegan bolognese sauce is prepared with scrambled tempeh, tomatoes, carrots, and celery.
It is thick, packed with flavor, and high in protein!
Main ingredients: tempeh, diced tomatoes, onion, garlic, tomato paste, carrots, celery, vegetable stock, oregano and rosemary.
Scramble and sauté the tempeh until golden brown.
STEP 1
Sauté the garlic and onions until fragrant. Add the carrots and celery and cook for another few minutes.
STEP 2
Add all of the remaining ingredients and let it simmer for 30-45 minutes, or until the sauce has thickened.
STEP 3
Serve this rustic sauce on top of pasta, or use it in lasagna or baked casseroles!
Enjoy!