Learn how to make vegan samosas from scratch!
This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell.
Main ingredients: potatoes, shallots, garlic, ginger, green peas, spices, flour, oil, cumin seeds, cornstarch, and cilantro.
Cook the potatoes.
STEP 1
Make the dough.
STEP 2
Sauté the filling. Then, fill the samosas.
STEP 3
Deep-fry the samosas until golden brown.
STEP 4
Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!
Enjoy!