Vegan Samosas

Learn how to make vegan samosas from scratch!

This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell.

Main ingredients: potatoes, shallots, garlic, ginger, green peas, spices, flour, oil, cumin seeds, cornstarch, and cilantro.

Cook the potatoes.

STEP 1

Make the dough.

STEP 2

Sauté the filling. Then, fill the samosas.

STEP 3

Deep-fry the samosas until golden brown.

STEP 4

Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer!

Enjoy!