Vegan Mushroom Soup

Introducing the heartiest vegan mushroom soup!

With its velvety smooth texture, rustic appearance, and rich umami flavor, this cream of mushroom is the king of comfort food.

Main ingredients: mushrooms, vegan butter, garlic, shallots, white wine, soy sauce, coconut cream, nutritional yeast, and onion powder.

Sauté the aromatics. Add and cook the mushrooms, uncovered, for 4-6 minutes.

STEP 1

Add the seasonings. Pour in the coconut cream. Then, let simmer for another 5 minutes.

STEP 2

Transfer to a blender and blend until the soup is smooth.

STEP 3

Serve it with toasted bread or croutons for a cozy Winter meal!

Enjoy!

Vegan Mushroom Soup