Introducing the heartiest vegan mushroom soup!
With its velvety smooth texture, rustic appearance, and rich umami flavor, this cream of mushroom is the king of comfort food.
Main ingredients: mushrooms, vegan butter, garlic, shallots, white wine, soy sauce, coconut cream, nutritional yeast, and onion powder.
Sauté the aromatics. Add and cook the mushrooms, uncovered, for 4-6 minutes.
STEP 1
Add the seasonings. Pour in the coconut cream. Then, let simmer for another 5 minutes.
STEP 2
Transfer to a blender and blend until the soup is smooth.
STEP 3
Serve it with toasted bread or croutons for a cozy Winter meal!
Enjoy!