Celebrate the summer season with this rich vegan lemon pound cake!
It’s zesty, slightly tangy, and made with only 9 ingredients!
Main ingredients: flour, vegan butter, lemon, sugar, plant-based yogurt, oil, baking powder, salt, and vanilla extract.
Whisk together the dry ingredients. Next, melt the butter.
STEP 1
Whisk in the wet ingredients. Then, add the lemon zest.
STEP 2
Transfer to a cake pan. Bake the cake for 45-55 minutes or until golden brown.
STEP 3
Serve this cake with your favorite vegan yogurt, a drizzle of blueberry syrup, or with some fresh berries!
Enjoy!