Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce.
It’s perfect if you want to indulge in Tteokbokki without the spiciness!
Main ingredients: rice cakes, black bean sauce, garlic, green onions, onion, soy sauce, and sugar.
Sauté the aromatics. Add the black bean paste, sugar, and the remaining ingredients.
STEP 1
Add the rice cakes. Let simmer for 15-17 minutes or until the cakes are soft and the sauce has thickened.
STEP 2
Before serving, sprinkle with toasted sesame seeds and garnish with chopped green onions for a pop of color!
STEP 3