These light and crispy Spanish-inspired vegan churros are rolled in cinnamon sugar and served with a delicious dark chocolate dipping sauce!
Plus, it’s gluten-free and SO addictive!
Main ingredients: brown and white rice flour, cornstarch, baking powder, plant-based milk, coconut sugar, and oil.
Prepare the dough.
STEP 1
Pipe 4-inch long churros on parchment paper.
STEP 2
Deep-fry the churros in hot oil until golden brown and roll them in sugar.
STEP 3
They are super crispy on the outside and chewy and tender inside. Everyone loves them, kids included!
Enjoy!