Vegan Blueberry Tart

You won’t believe how fresh and fruity this vegan blueberry tart tastes! Swipe up for recipe

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[{"selector":"#anim-2a0d65bf-247c-4435-bb22-7a1d546fc889","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6a8d62d-025d-4fe2-b280-57fb6c039801","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Main ingredients: vegan butter, flour, powdered sugar, blueberries, lemon juice, maple syrup, agar and cornstarch. Swipe up for recipe

[{"selector":"#anim-d70b9fcf-a915-44b3-978d-969dad5dee9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d71b1df-3f62-4809-9bf8-6a288ae2e441","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the shortcrust pastry . STEP 1 STEP 1 Swipe up for recipe

[{"selector":"#anim-2cd92c27-a93d-4dd0-bb1f-195fd004cf8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4deaa86-ccb2-4b6a-9e4a-abea5dd8a616","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the blueberry filling . STEP 2 STEP 2 Swipe up for recipe

[{"selector":"#anim-2f378a8e-293a-4fb9-b8f2-8e32daf53eb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a95c33e0-8958-490d-9652-6638f30ebd01","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the filling into the pie crust. Allow the tart to cool for about 1 hour before transferring it to the refrigerator. STEP 3 STEP 3 Swipe up for recipe

[{"selector":"#anim-60abbedf-bb7c-4bfc-a622-6faf6d9f523a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41ecefc3-1683-4d5d-8827-b74cf817d0e1","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve it as an afternoon pick-me-up or for dessert topped with a scoop of vegan vanilla ice cream! Enjoy! Enjoy! Swipe up for recipe