Add tofu, jackfruit, water, oil, onion powder, and salt to a blender.
Blend until smooth.
Transfer to a bowl and add vital wheat gluten.
Knead until it gets a fibrous texture.
Double wrap in foil.
Pressure cook for about 30 minutes.
Let cool and shred into small pieces.
Use in stir-fries, soups, pasta, and more!
For the full recipe.
The Best Vegan Chick'n