The BEST
Vegan Chick'n
So meaty!
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Step 1
Add tofu, jackfruit, water, oil, onion powder, and salt to a blender.
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Step 2
Blend until smooth.
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Step 3
Transfer to a bowl and add vital wheat gluten.
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Step 4
Knead until it gets a fibrous texture.
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Step 5
Double wrap in foil.
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Step 6
Pressure cook for about 30 minutes.
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Step 7
Let cool and shred into small pieces.
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Step 8
Use in stir-fries, soups, pasta, and more!
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The Best Vegan Chick'n
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