Tamarind Dipping Sauce

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. Swipe up for recipe

[{"selector":"#anim-a1514eab-7b50-4e35-b2ba-3c333b89aecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d20d29b-2d63-4d1d-a82a-eda05ca91bbc","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It’s the ultimate dipping sauce for samosas, pakora, egg rolls, or fries! Swipe up for recipe

[{"selector":"#anim-7b984402-8e79-43d5-8c74-2d28396dacbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed9a9cc-ddfc-4e9b-a7ce-7fe2dedab771","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Main ingredients: tamarind, rock sugar, cumin seeds, ground spices, salt, and cornstarch. Swipe up for recipe

[{"selector":"#anim-3a23b2a0-96e7-4f51-b2b6-139bf55df600","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43dec447-c374-40c3-98c3-20f0e592c380","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the tamarind. STEP 1 STEP 1 Swipe up for recipe

[{"selector":"#anim-d44f0ba8-3697-4101-bccd-5535109bb16d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-069f7d30-21db-48a4-b207-c279c523c5f4","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the tamarind. STEP 2 STEP 2 Swipe up for recipe

[{"selector":"#anim-af4830f1-78ce-4ca7-b1ad-4e40ca4988e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45bbf0c7-446a-40c5-b232-eb32a8cc0f27","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the sauce. Then, transfer it to a bowl and let it cool for about 2 hours before serving. STEP 3 STEP 3 Swipe up for recipe

[{"selector":"#anim-825eb5ac-3aab-424c-9c13-5cab928e5318","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7eed52f-5f5d-496a-9588-1b363d2ae715","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I’m confident this sauce will elevate your samosa game to a whole new level! Enjoy! Enjoy! Swipe up for recipe