These sweet and salty almonds are slowly roasted in the oven before being tossed with an addicting blend of sugar and salt.
Main ingredients: almonds, sugar, salt, and oil.
Make the syrup.
STEP 1
Toss the almonds.
STEP 2
Roast the almonds for 1 hour 50 minutes and then toss them with sugar.
STEP 3
Serve them with drinks as an appetizer, incorporate them in salads, or use them as a topping for ice cream!
Enjoy!