Learn how to smoke tofu in a stovetop smoker!
Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami.
Main ingredients: tofu, soy sauce, maple syrup, and sesame oil.
Pat the tofu dry.
STEP 1
Marinate it in the refrigerator for at least 8 hours, preferably 24 hours.
STEP 2
Let the tofu smoke for about 25 minutes, flipping it once halfway through smoking.
STEP 3
Use it in curries, sandwiches, salads, stir-fries, and more!
Enjoy!